Black urad dal Recipe

Cooking Directions

• STEP 1.Wash the black urad dal thoroughly and soak it in water for a few hours or overnight.
• STEP 2.Drain the soaked dal and rinse it again.
• STEP 3.In a pressure cooker, add the dal, water, and salt.
• STEP 4.Cook on high heat until the first whistle, then reduce the heat and cook for another 15-20 minutes.
• STEP 5.Allow the pressure to release naturally before opening the cooker.
• STEP 6.The dal should be soft and cooked through.
• STEP 7.You can temper the cooked dal with spices like cumin seeds, mustard seeds, and curry leaves for added flavor.
• STEP 8.Serve hot with rice or roti.

Cooking Tips

• Soaking the dal helps in reducing the cooking time and makes it easier to digest.
• You can add a pinch of baking soda while cooking the dal to make it softer.
• For a creamy texture, you can mash some of the cooked dal with the back of a spoon.

Storage and Serving

• Leftover black urad dal can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dal in a pan or microwave before serving.
• Serve hot with rice or roti for a wholesome meal.