Vegan Black Rice Crunch Salad With Creamy Curried Cashew Dressing Recipe

Ingredients For Vegan Black Rice Crunch Salad With Creamy Curried Cashew Dressing Recipe

• 1 cup Short grain black rice
• 1.75 cup Water
• 4 Scallions, thinly sliced
• 2 Large celery stalks, ends trimmed and thinly sliced
• 1.5 cup Red seedless grapes, halved
• 1 Medium green apple, cored, diced, and spritzed with the juice of 1/2 lemon to prevent browning
• 0.5 cup Seedless raisins
• 0.25 cup Cilantro, roughly chopped
• 0.5 cup Cashews, soaked in water for at least 2 hours, drained
• 0.5 cup Filtered water
• 2 tablespoon Apple cider vinegar
• 1 tablespoon Scant fresh lemon juice
• 2 teaspoon Curry powder
• 1.5 teaspoon Pure maple syrup
• 0.5 teaspoon Sea salt