This super-speedy venison stir-fry recipe is brimming with umami-rich chinese flavours. The simple sauce brings the meat, spring onions and chives together beautifully perfect as part of a larger chinese meal or with a bowl of steamed rice.
Ingredients For Black Pepper And Oyster Sauce Venison Recipe
2 tablespoon Vegetable oil
1 Knob of ginger
2 Spring onions
10 Chinese chives
300 gram Venison steak
1 tablespoon Light soy sauce
2 tablespoon Shaoxing Wine
0.5 tablespoon Cornflour
1 teaspoon Sesame oil
1 teaspoon Palm sugar
1 teaspoon Cracked black pepper
2 tablespoon Oyster Sauce
Nutrition value
339
calories per serving
16 g Fat11 g Protein33 g Carbs11 g FiberOther
Current Totals
16 g Fat
11 g Protein
33 g Carbs
11 g Fiber
MacroNutrients
Carbs
33 g
Protein
11 g
Fiber
11 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
161 mg
Iron
4 mg
Vitamin A
87 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
102 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
62 mg
Manganese
0 mg
Phosphorus
178 mg
Selenium
2 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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