Ingredients For Black Olive And Rosemary Bread Recipe
14 gram Dry Yeast
1 teaspoon Honey
310 milliliter Warm Milk
250 milliliter Warm water
825 gram Sifted plain flour
80 milliliter Olive oil
1 teaspoon Salt
150 gram Stoned black olives, halved
Nutrition value
1056
calories per serving
101 g Fat12 g Protein29 g Carbs< 1 g FiberOther
Current Totals
101 g Fat
12 g Protein
29 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
29 g
Protein
12 g
Fiber
0 g
Fats
Fat
101 g
Vitamins & Minerals
Calcium
427 mg
Iron
4 mg
Vitamin A
26 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
12 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
301 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
