Rosemary Olive Oil Bread Recipe
Recipe By Well Plated
This easy rosemary olive oil bread recipe is simple to make, even for beginners Soft, tender, and perfect for soups and dipping
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7hr 55minstotal
20minsPrep
25minsCook
7hr 55m.total
20m.Prep
25m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Rosemary Olive Oil Bread Recipe
- 0.07 cup Warm water
- 1/10 tablespoon Honey
- 0.13 ounce 1 Packet Active Dry Yeast 2 1/4 Teaspoons
- 0.40 tablespoon Extra Virgin Olive Oil Divided
- 0.13 cup Whole Wheat Flour
- 0.13 cup All Purpose Flour Plus Extra For Kneading
- 1/10 tablespoon Vital Wheat Gluten
- 0.15 tablespoon Chopped Fresh Rosemary Divided
- 1/10 teaspoon Kosher salt
- 0.03 teaspoon Garlic powder
- 0.03 teaspoon Dried oregano
- 0.03 teaspoon Dried Basil
- 0.03 teaspoon Freshly ground black pepper
- As required Flaky Sea Salt Such As Maldon Or Fleur De Sel
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated