Black-Eyed Peas With Slab Bacon Recipe

Recipe By EatingWell

In this recipe, black-eyed peas get a wonderful smoky flavor from slab bacon. If you skip it for a vegetarian version, boost the flavor by doubling the garlic, adding a bay leaf, substituting vegetable stock for the water and adding a dash of smoked paprika for a slightly smoky taste.

4.1
14 Rating - Rate
Non Vegdiet
45minstotal

ingredients serves

6
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Ingredients For Black-Eyed Peas With Slab Bacon Recipe

Nutrition
value
80
calories per serving
< 1 g Fat6 g Protein11 g Carbs6 g FiberOther

Current Totals

  • < 1 g Fat
  • 6 g Protein
  • 11 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    6 g
  • Fiber
    6 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    41 mg
  • Iron
    1 mg
  • Vitamin A
    115 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    43 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    29 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    42 mg
  • Manganese
    2 mg
  • Phosphorus
    50 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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