Black Bean Tamale Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large skillet, heat oil over medium heat and sauté onions and garlic until fragrant.
• STEP 3.Add black beans, corn, diced tomatoes, chili powder, cumin, and salt. Cook for 5 minutes.
• STEP 4.In a separate bowl, whisk together cornmeal, flour, baking powder, salt, milk, and melted butter.
• STEP 5.Pour the black bean mixture into the greased baking dish and spread the cornmeal batter on top.
• STEP 6.Bake for 25-30 minutes, or until the cornmeal topping is golden and cooked through.
• STEP 7.Allow the tamale pie to cool for a few minutes before serving.
• STEP 8.Serve with sour cream, salsa, and your favorite toppings.

Cooking Tips

• Feel free to add other vegetables like bell peppers or zucchini to the black bean mixture for added flavor and texture.
• For a spicier version, add some chopped jalapenos or a dash of hot sauce to the black bean mixture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve the tamale pie with a dollop of sour cream, salsa, and your favorite toppings.