Black Bean Salad With Scallions Recipe

Cooking Directions

• STEP 1.Rinse and drain a can of black beans.
• STEP 2.Chop scallions and dice a red bell pepper.
• STEP 3.In a large bowl, combine the black beans, scallions, red bell pepper, and corn kernels.
• STEP 4.In a separate small bowl, whisk together lime juice, olive oil, garlic, cumin, salt, and pepper to make the dressing.
• STEP 5.Pour the dressing over the salad and toss to coat evenly.
• STEP 6.Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
• STEP 7.Serve chilled and garnish with fresh cilantro leaves, if desired.

Cooking Tips

• For added flavor, you can add diced avocado or cherry tomatoes to the salad.
• If you prefer a spicier salad, you can add some chopped jalapenos or a dash of hot sauce.
• This salad can be made in advance and stored in the refrigerator for up to 3 days.

Storage and Serving

• Store the leftover salad in an airtight container in the refrigerator.
• Serve the salad chilled as a side dish or as a main course with some grilled chicken or shrimp.
• This salad is also great for picnics or potlucks as it can be served at room temperature.