Black Bean Eggplant Burgers With Creamy Red Pepper Goat Cheese Spread Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Place the eggplant slices on a baking sheet and brush them with olive oil.
• STEP 3.Roast the eggplant slices in the oven for 15-20 minutes, or until they are tender and slightly browned.
• STEP 4.In a food processor, combine black beans, roasted eggplant, breadcrumbs, garlic, cumin, paprika, salt, and pepper.
• STEP 5.Pulse the mixture until it is well combined and forms a thick paste.
• STEP 6.Form the mixture into patties and place them on a baking sheet lined with parchment paper.
• STEP 7.Bake the patties in the oven for 20-25 minutes, or until they are firm and slightly crispy.
• STEP 8.In a small bowl, mix together goat cheese, roasted red pepper, and lemon juice to make the spread.
• STEP 9.Spread the creamy red pepper goat cheese spread on the buns.
• STEP 10.Place the black bean eggplant patties on the buns and top with your favorite toppings.
• STEP 11.Enjoy!

Cooking Tips

• You can grill the patties instead of baking them for a smoky flavor.
• If you prefer a spicier burger, you can add chopped jalapeños or a dash of hot sauce to the black bean mixture.
• Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover patties in an airtight container in the refrigerator.
• Reheat the patties in a skillet over medium heat or in the oven until heated through.
• Serve the reheated patties on buns with your favorite toppings.