Bitter Greens Salad With Aged Balsamic Pine Nuts & Currants Recipe

Ingredients For Bitter Greens Salad With Aged Balsamic Pine Nuts & Currants Recipe

• 2 Heads belgian endive, trimmed
• 1 Large head escarole, trimmed
• 1 Head treviso or radicchio, trimmed
• 5 tablespoon Extra virgin olive oil
• 0.25 cup Balsamic vinegar, preferably aged
• 0.25 teaspoon Salt
• As required Freshly Ground Pepper To Taste
• 0.5 cup Freshly grated good quality parmesan cheese
• 0.5 cup Toasted Pine Nuts