Bitter Gourd Chips Recipe

Cooking Directions

• STEP 1.Wash and thinly slice the bitter gourd into round shapes.
• STEP 2.In a bowl, mix together salt, turmeric powder, red chili powder, and rice flour.
• STEP 3.Coat the bitter gourd slices with the spice mixture and let them marinate for 15-20 minutes.
• STEP 4.Heat oil in a deep pan and fry the marinated bitter gourd slices in batches until they turn golden and crispy.
• STEP 5.Remove the chips from the oil and place them on a paper towel to absorb excess oil.
• STEP 6.Allow the chips to cool completely before storing them in an airtight container.
• STEP 7.Serve the bitter gourd chips as a snack or as a side dish with meals.

Cooking Tips

• Make sure to slice the bitter gourd thinly for crispy chips.
• You can adjust the amount of spices according to your taste preference.
• Fry the chips in small batches to ensure even cooking and crispiness.

Storage and Serving

• Store the bitter gourd chips in an airtight container at room temperature.
• They can stay fresh for up to a week.
• Serve the chips as a snack with a dip of your choice or as a side dish with rice and curry.