Bitter Gourd And Green Mango Gassi Recipe

Cooking Directions

• STEP 1.First, peel and chop the bitter gourd and green mango into small pieces.
• STEP 2.In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 3.Add chopped bitter gourd and green mango to the pan and sauté for a few minutes.
• STEP 4.In a blender, grind coconut, ginger, garlic, and green chilies to a smooth paste.
• STEP 5.Add the coconut paste to the pan and mix well. Cook for a few minutes.
• STEP 6.Add turmeric powder, red chili powder, and salt to taste. Mix well.
• STEP 7.Add water and bring the curry to a boil. Reduce the heat and simmer for 10-15 minutes.
• STEP 8.Garnish with coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

• To reduce the bitterness of the bitter gourd, soak it in salted water for 15-20 minutes before cooking.
• Adjust the spice level according to your preference by adding more or less green chilies.
• You can add a pinch of sugar to balance the flavors if the curry is too tangy.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving and adjust the consistency by adding water if needed.
• Serve the curry with steamed rice or roti for a complete meal.