Bistro Blue Cheese Stuffed Meatballs Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine the ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
• STEP 3.Take a small portion of the meat mixture and flatten it in your hand. Place a small piece of blue cheese in the center and fold the meat around it, sealing it completely. Repeat with the remaining meat mixture and blue cheese.
• STEP 4.Place the stuffed meatballs on the prepared baking sheet and bake for 20-25 minutes, or until cooked through and golden brown.
• STEP 5.Remove from the oven and let the meatballs cool for a few minutes before serving.
• STEP 6.Serve the Bistro Blue Cheese Stuffed Meatballs as an appetizer with toothpicks or as a main course with pasta or mashed potatoes.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to seal the meatballs tightly to prevent the blue cheese from leaking out during baking.
• You can use any type of ground meat you prefer, such as beef, pork, or turkey.
• Feel free to adjust the amount of blue cheese to your liking. If you're not a fan of blue cheese, you can substitute it with another type of cheese, such as mozzarella or cheddar.

Storage and Serving

• These meatballs can be served as an appetizer with toothpicks or as a main course with pasta or mashed potatoes.
• Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.