Bisquick Quiche Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a pie dish.
• STEP 2.In a mixing bowl, whisk together Bisquick mix, milk, and eggs until well combined.
• STEP 3.Stir in your choice of fillings, such as cooked bacon, sautéed vegetables, or shredded cheese.
• STEP 4.Pour the mixture into the greased pie dish and spread it evenly.
• STEP 5.Bake in the preheated oven for 30-35 minutes, or until the quiche is set and golden brown on top.
• STEP 6.Remove from the oven and let it cool for a few minutes before serving.
• STEP 7.Slice and serve the Bisquick quiche warm or at room temperature.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use a store-bought pie crust instead of making the crust with Bisquick mix.
• Feel free to experiment with different fillings like ham, spinach, mushrooms, or onions.
• For a lighter version, you can use skim milk or a combination of milk and Greek yogurt.
• Serve the quiche with a side salad or fresh fruit for a complete meal.

Storage and Serving

• Leftover Bisquick quiche can be reheated in the microwave or oven.
• To freeze, wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag.
• Thaw frozen quiche slices in the refrigerator overnight before reheating.
• Serve the quiche as a main dish for breakfast, brunch, or a light lunch.
• You can also cut it into smaller pieces and serve as appetizers or party snacks.