Quick-As-A-Flash Wild Rice-Salmon Bisque Recipe

Recipe By Slurrp

This quick-as-a-flash wild rice-salmon bisque is a creamy and flavorful soup that combines the earthy taste of wild rice with the richness of salmon. The soup is made with a base of sautéed onions, celery, and garlic, which are then simmered with chicken broth, wild rice, and chunks of fresh salmon. The addition of cream and a touch of dill gives the bisque a velvety texture and a hint of freshness. Serve this comforting soup with crusty bread for a satisfying meal.

4.7
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20minstotal
20m.total
Quick-As-A-Flash Wild Rice-Salmon Bisque
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Ingredients for Quick-As-A-Flash Wild Rice-Salmon Bisque Recipe

  • 1/4 tablespoon Olive Oil
  • 1/4 Onion, Diced
  • 1/2 Celery Stalks, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1 cup Chicken Broth
  • 1/4 cup Wild Rice
  • 1/4 pound Fresh Salmon, Cut Into Chunks
  • 1/4 cup Heavy Cream
  • 1/4 tablespoon Fresh Dill, Chopped
  • As required Salt And Pepper To Taste
  • as needed Fresh Dill, For Garnish
  • as required Crusty Bread, For Serving

Directions: Quick-as-a-flash Wild Rice-salmon Bisque Recipe

Cooking Directions

  • STEP 1.In a large pot, heat olive oil over medium heat. Add onions, celery, and garlic, and sauté until softened.
  • STEP 2.Add chicken broth and bring to a boil. Stir in wild rice and reduce heat to low. Cover and simmer for 30 minutes, or until rice is tender.
  • STEP 3.Add salmon chunks to the pot and cook for an additional 5 minutes, or until salmon is cooked through.
  • STEP 4.Stir in cream and dill. Season with salt and pepper to taste. Cook for another 2 minutes, until heated through.
  • STEP 5.Serve the wild rice-salmon bisque hot, garnished with fresh dill and accompanied by crusty bread.

Cooking Tips

  • To save time, you can use pre-cooked wild rice instead of cooking it from scratch.
  • For a richer flavor, you can substitute half of the chicken broth with seafood stock.
  • If you prefer a thicker bisque, you can blend a portion of the soup using an immersion blender before adding the salmon.

Storage and Serving

  • Leftover bisque can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the bisque gently on the stovetop over low heat, stirring occasionally.
  • Serve the reheated bisque with a sprinkle of fresh dill and a side of crusty bread.
Nutrition
value
470
calories per serving
13 g Fat13 g Protein73 g Carbs5 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    13g
  • Carbs
    73g
  • Fiber
    5g

MacroNutrients

  • Carbs
    73g
  • Protein
    13g
  • Fiber
    5g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    239mg
  • Iron
    4mg
  • Vitamin A
    3031mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    186mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    41mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    125mg
  • Manganese
    2mg
  • Phosphorus
    235mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp