BisquickBeer Bread Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375��F (190��C).
• STEP 2.In a bowl, combine Bisquick mix and beer. Stir until well combined.
• STEP 3.Pour the batter into a greased loaf pan.
• STEP 4.Bake for 45-50 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
• STEP 5.Allow the bread to cool for a few minutes before slicing and serving.

Storage and Serving

• Store the bread in an airtight container at room temperature for up to 3 days.
• Reheat in the oven or toaster for a few minutes before serving.
• Serve as a side dish or with your favorite soup or stew.