Want to give a treat in less time? something yummy and special? then bisibelibath and crispy potatoes will fulfill our need. Bisibelibath is a one pot dish cooked with all ingredients and then seasoned with butter.
Ingredients For Bisibelibath with crispy potatoes Recipe
1 cup Toor dall
1 cup Sona masoori rice
Vegetable of our choice like onions, Tomatoes, carrot, brinjal, peas
As required Salt
1 teaspoon Turmeric
3 teaspoon masala chilli powder
1 tablespoon Sambhar powder
tamarind juice squeezed from lemon size tamarind
100 gram Butter
Curry leaf little
1 tablespoon cashew nuts more
coriander leaves fist full
Nutrition value
378
calories per serving
3 g Fat16 g Protein69 g Carbs8 g FiberOther
Current Totals
3 g Fat
16 g Protein
69 g Carbs
8 g Fiber
MacroNutrients
Carbs
69 g
Protein
16 g
Fiber
8 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
63 mg
Iron
5 mg
Vitamin A
67 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
116 mg
Manganese
1 mg
Phosphorus
279 mg
Selenium
10 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
