Biscuits and gravy casserole is the best homemade breakfast this hearty comfort food recipe combines classic biscuits and gravy with a baked egg casserole.
Ingredients For Biscuits and Gravy Casserole Recipe
2 cup All purpose flour
1 tablespoon Baking powder
1 teaspoon Salt
1 tablespoon Sugar
6 tablespoon Unsalted butter
1 cup Buttermilk
1.5 pound Ground pork
1.5 T sage
1.5 teaspoon Kosher salt
1.5 teaspoon Brown sugar
1 teaspoon Pepper
0.5 teaspoon Marjoram
0.1200000000000001 teaspoon Cloves
0.33000000000000007 The cooked sausage from above
0.5 cup Cheddar cheese
0.5 cup Pepper jack cheese
8 Whole eggs
1 cup Whole milk
0.6699999999999999 The cooked sausage from above
3 tablespoon Butter
0.25 cup All purpose flour
3 cup Whole milk
Nutrition value
324
calories per serving
16 g Fat26 g Protein19 g Carbs1 g FiberOther
Current Totals
16 g Fat
26 g Protein
19 g Carbs
1 g Fiber
MacroNutrients
Carbs
19 g
Protein
26 g
Fiber
1 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
448 mg
Iron
2 mg
Vitamin A
34 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
1 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
58 mg
Manganese
0 mg
Phosphorus
451 mg
Selenium
39 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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