Biscuits and Gravy Casserole Recipe

Recipe By Small Town Woman

The best biscuits and gravy casserole made with homemade gravy, creamy eggs, biscuits, and cheese. This is always a huge hit with friends and family. Make up to 24 hours in advance for your next leisurely weekend brunch.

3.9
26 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
Biscuits and Gravy Casserole
plan
Bookmark

ingredients serve

Ingredients for Biscuits and Gravy Casserole Recipe

  • 0.13 pound Ground pork sausage
  • 0.03 teaspoon Crushed red pepper
  • 0.03 cup Butter
  • 0.03 cup Flour
  • 1/4 cup Milk
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Onion powder
  • 0.03 teaspoon Fresh ground black pepper
  • 0.13 Tube refrigerated biscuits like grands
  • 3/4 Large eggs
  • 0.03 cup Heavy cream
  • 1/4 cup Shredded colby cheese
Nutrition
value
285
calories per serving
19 g Fat16 g Protein13 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    16g
  • Carbs
    13g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    13g
  • Protein
    16g
  • Fiber
    < 1g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    279mg
  • Iron
    1mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    254mg
  • Selenium
    25mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Small Town Woman