Biryani Rice Recipe

Cooking Directions

• STEP 1.Wash and soak basmati rice for 30 minutes.
• STEP 2.In a large pot, heat ghee or oil and add whole spices like cinnamon, cardamom, and cloves.
• STEP 3.Add sliced onions and cook until golden brown. Then, add ginger-garlic paste and sauté for a minute.
• STEP 4.Add meat or vegetables of your choice and cook until they are partially cooked.
• STEP 5.Add spices like turmeric, red chili powder, and biryani masala. Mix well.
• STEP 6.Add soaked rice and water. Bring it to a boil, then cover and cook on low heat until the rice is fully cooked and fluffy.
• STEP 7.Garnish with fried onions, chopped coriander leaves, and mint leaves.
• STEP 8.Serve hot with raita or curry.

Cooking Tips

• Use good quality basmati rice for the best results.
• You can marinate the meat with yogurt and spices for a more flavorful biryani.
• For a vegetarian version, you can use vegetables like potatoes, carrots, and peas.
• To enhance the aroma, you can add a few strands of saffron soaked in milk.
• You can also layer the rice and meat/vegetables while cooking for a layered biryani.

Storage and Serving

• Biryani Rice can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the rice in a microwave or on the stovetop with a little water to prevent it from drying out.
• Serve the Biryani Rice hot with raita or curry for a complete and satisfying meal.