Brinjal Curry For Biryani Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste, chopped tomatoes, and spices.
• STEP 4.Add brinjals and cook until they are tender.
• STEP 5.Garnish with coriander leaves and serve hot with biryani or rice.

Cooking Tips

• Choose small and firm brinjals for the best texture.
• You can adjust the spiciness by adding more or less chili powder.
• Add a squeeze of lemon juice for a tangy twist.

Storage and Serving

• Store the leftover curry in an airtight container in the refrigerator for up to 2 days.
• Reheat before serving and adjust the consistency with water if needed.
• Serve the brinjal curry with biryani or any rice dish for a delicious meal.