Binagoongang Talong Recipe

Cooking Directions

• STEP 1.Grill the eggplants until charred and tender.
• STEP 2.In a pan, saut茅 the pork until cooked.
• STEP 3.Add shrimp paste and cook for a few minutes.
• STEP 4.Add the grilled eggplants and stir to coat them with the sauce.
• STEP 5.Serve hot with steamed rice and garnish with sliced tomatoes and onions.

Cooking Tips

• Make sure to grill the eggplants until they are soft and charred for the best flavor.
• You can adjust the amount of shrimp paste according to your taste preference.
• Feel free to add other vegetables like string beans or okra to the dish.

Storage and Serving

• Binagoongang Talong is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop before serving.