Billy Can Beer And Bacon Damper Recipe

Cooking Directions

• STEP 1.In a large bowl, mix self-rising flour and chopped crispy bacon.
• STEP 2.Make a well in the center and pour in the beer. Stir until the dough comes together.
• STEP 3.Turn the dough out onto a floured surface and knead lightly. Shape it into a round loaf.
• STEP 4.Place the loaf in a greased billy can or a cast-iron pot with a lid.
• STEP 5.Cover the can or pot with a lid and place it over hot coals or on a campfire grill.
• STEP 6.Cook for about 30-40 minutes, rotating the can or pot occasionally, until the damper is golden brown and sounds hollow when tapped.
• STEP 7.Remove from heat and let it cool slightly before slicing and serving.
• STEP 8.Enjoy the damper warm with butter or use it as a base for sandwiches.

Cooking Tips

• You can add grated cheese or herbs to the dough for extra flavor.
• If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt.
• Make sure the billy can or pot is well-greased to prevent sticking.
• If cooking over a campfire, adjust the heat by adding or removing coals as needed.
• Leftover damper can be stored in an airtight container for up to 2 days.

Storage and Serving

• Store leftover damper in an airtight container at room temperature.
• To reheat, wrap the damper in foil and warm it in a preheated oven for a few minutes.
• Serve the damper warm with butter or use it as a base for sandwiches.