Indonesian Sweet Potato Balls Recipe

Recipe By Asian Food Network

Biji salak originally comes from betawi cuisine, made from sweet potato balls mixed with tapioca flour and then boiled.

4.2
22 Rating - Rate
Vegdiet
50minstotal
15minsPrep
20minsCook

ingredients serves

2
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Ingredients For Indonesian Sweet Potato Balls Recipe

Nutrition
value
1132
calories per serving
43 g Fat9 g Protein175 g Carbs12 g FiberOther

Current Totals

  • 43 g Fat
  • 9 g Protein
  • 175 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    175 g
  • Protein
    9 g
  • Fiber
    12 g

Fats

  • Fat
    43 g

Vitamins & Minerals

  • Calcium
    84 mg
  • Iron
    5 mg
  • Vitamin A
    6721 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    84 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    24 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    53 mg
  • Manganese
    1 mg
  • Phosphorus
    174 mg
  • Selenium
    12 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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