Ingredients For Indonesian Sweet Potato Balls Recipe
250 gram Sweet potato, steamed
125 gram Sago flour
1250 milliliter Water
100 gram Sugar
2 tablespoon Corn starch
150 gram Palm sugar
Pandan leaves
1 teaspoon Salt
65 milliliter Coconut milk
Nutrition value
1132
calories per serving
43 g Fat9 g Protein175 g Carbs12 g FiberOther
Current Totals
43 g Fat
9 g Protein
175 g Carbs
12 g Fiber
MacroNutrients
Carbs
175 g
Protein
9 g
Fiber
12 g
Fats
Fat
43 g
Vitamins & Minerals
Calcium
84 mg
Iron
5 mg
Vitamin A
6721 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
84 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
53 mg
Manganese
1 mg
Phosphorus
174 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment