The kebabs, that we know today, are of Middle-Eastern descent. Bihar, as a region, is popular for its litti chokha but what tends to go unnoticed is their meaty preparations. Fish curries and Champaran mutton are some of the classic delicacies from the Bihari fare. There is yet another lesser-known dish called the Bihari kebabs. The medieval age saw the coming in of grilled meat on skewers and that led to the invention of Bihari kebabs, all thanks to the Turks and Persians. These kebabs were traditionally preapared with beef, however, these days, mutton and chicken are commonly used. The melt-in-your-mouth factor owes itself to the raw papaya used in its cooking. Prepared with lots of flavoured spices, minced chicken, healthy vegetables, cheese slices, soft slider buns and tangy lemon juice, this Bihari kebab sliders are something that you should must try. From its aroma to flavour and savoury taste this snack is a great spin to the original kebabs.
