Bihari Chicken Recipe

Cooking Directions

• STEP 1.Marinate the chicken with yogurt, ginger-garlic paste, turmeric, red chili powder, and salt.
• STEP 2.Heat oil in a pan and add cumin seeds, cloves, cinnamon, and bay leaves.
• STEP 3.Add chopped onions and cook until golden brown.
• STEP 4.Add tomatoes, green chilies, and the marinated chicken. Cook until the chicken is tender.
• STEP 5.Garnish with coriander leaves and serve the Bihari chicken with rice or roti.

Cooking Tips

• For a spicier version, add more red chili powder or green chilies.
• You can marinate the chicken overnight for enhanced flavors.
• Adjust the consistency of the gravy by adding water if needed.

Storage and Serving

• Store the Bihari chicken in an airtight container in the refrigerator for up to 3 days.
• Reheat it in a pan or microwave before serving.
• Serve it with steamed rice, jeera rice, or roti for a complete meal.