Big Brunch Enchiladas Recipe

Name: Big Brunch Enchiladas Recipe
Total time: 40 min
Yield: 12
Cuisine: Mexican

Recipe By Pati Jinich

4.7

27 Rating - Rate

Non Vegdiet

40minstotal

ingredients serves

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Ingredients For Big Brunch Enchiladas Recipe

2 tablespoon Adobo sauce from chipotles in adobo sauce
1 Chipotle chile in adobo sauce seeded, optional
2 tablespoon Vinegary sauce from pickled jalapenos or escabeche
1 pound Mexican chorizo casings removed, roughly chopped
3 tablespoon Vegetable oil
0.33000000000000007 cup Chopped scallions plus extra for garnish
8 Large eggs beaten with a fork or whisk until foamy
0.5 teaspoon Kosher or coarse sea salt or to taste
12 Corn Tortillas
1 cup Crumbled queso fresco cotija, farmers cheese, or goat cheese
Ripe avocado slices optional

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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