I typically freeze part of this marinara sauce to have on hand for guests or when I’m craving a comforting pasta dish. It adds a fresh, herby layer of flavor. Cyndy Gerken, Naples, Florida.
0.75 cup Minced fresh basil or 1/4 cup dried basil
2 teaspoon Tablespoons minced fresh oregano or 2 dried oregano
2 tablespoon Herbes de provence or italian seasoning
Hot cooked spaghetti
Nutrition value
226
calories per serving
7 g Fat14 g Protein26 g Carbs5 g FiberOther
Current Totals
7 g Fat
14 g Protein
26 g Carbs
5 g Fiber
MacroNutrients
Carbs
26 g
Protein
14 g
Fiber
5 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
377 mg
Iron
5 mg
Vitamin A
743 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
103 mcg
Vitamin B12
0 mcg
Vitamin C
47 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
70 mg
Manganese
4 mg
Phosphorus
251 mg
Selenium
15 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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