Basic Marinara Sauce

Basic Marinara Sauce Recipe

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About Basic Marinara Sauce Recipe:

This basic marinara sauce has great flavor and a nice texture. Use this sauce with any pasta dish. Use a food processor to chop the vegetables or chop them by hand and give it a quick blend at the end for a smooth texture. Serve this marinara over your favorite spaghetti or ravioli or use it as a sauce for vegetable lasagna or manicotti. The recipe serves four as a main serving or eight as a dipping sauce or use in a recipe like lasagna. Double the marinara sauce recipe to make a big batch and freeze the extra sauce in two-cup or single-serve containers.

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  • 40 mins
  • 9 Ingredients
Ingredients
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Ingredients for Basic Marinara Sauce Recipe

  • 1/4 Small Onion
  • 1/4 Small carrot
  • 1/4 Rib celery
  • 3/4 Cloves Garlic
  • 3/4 tablespoon Extra virgin olive oil
  • 1/4 can Crushed Tomatoes
  • 0.19 cup Water
  • 1/4 Bay leaf
  • 0.06 teaspoon Salt
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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