1 kilogram Braising beef chopped into bite sized cubes
3 tablespoon Heaped plain/all purpose flour
0.5 teaspoon Salt
0.5 teaspoon Pepper
3 tablespoon Vegetable oil
2 Medium onions peeled and chopped
4 Medium carrots peeled and chopped into small chunks
3 stick Celery chopped finely
3 Cloves garlic peeled and minced
2 tablespoon Tomato puree/paste
300 milliliter Red wine
800 gram Tinned chopped tomatoes
600 milliliter Hot beef stock
1 teaspoon Dried thyme
Cooked pappardelle pasta or your favourite pasta
Finely grated parmesan cheese
bunch Small bunch parsley chopped
Nutrition value
587
calories per serving
35 g Fat44 g Protein16 g Carbs6 g FiberOther
Current Totals
35 g Fat
44 g Protein
16 g Carbs
6 g Fiber
MacroNutrients
Carbs
16 g
Protein
44 g
Fiber
6 g
Fats
Fat
35 g
Vitamins & Minerals
Calcium
84 mg
Iron
7 mg
Vitamin A
2191 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
69 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
90 mg
Manganese
1 mg
Phosphorus
481 mg
Selenium
25 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
