Bicol Express Gising-Gising Recipe

Cooking Directions

• STEP 1.In a large pan, heat oil over medium heat and sauté garlic and onions until fragrant.
• STEP 2.Add the ground pork and cook until browned.
• STEP 3.Add the green beans, coconut milk, and chili peppers. Stir well to combine.
• STEP 4.Simmer for about 10-15 minutes or until the green beans are tender.
• STEP 5.Season with fish sauce and adjust the spiciness according to your preference.
• STEP 6.Serve hot with steamed rice.

Cooking Tips

• For a spicier version, add more chili peppers or use hotter varieties.
• You can also add other vegetables like spinach or bok choy for added nutrition.
• If you prefer a thicker sauce, let the dish simmer for a longer time to reduce the coconut milk.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pan or microwave until heated through.
• Serve the Bicol Express Gising-Gising as a main course with steamed rice or as a side dish to complement other Filipino dishes.