Bibimbap Style Korean Marinated Flank Steak Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together soy sauce, sesame oil, garlic, ginger, and brown sugar to make the marinade.
• STEP 2.Place the flank steak in a ziplock bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours or overnight.
• STEP 3.Preheat the grill to medium-high heat. Remove the steak from the marinade and discard the excess marinade.
• STEP 4.Grill the steak for about 4-5 minutes per side for medium-rare or until desired doneness. Let it rest for a few minutes before slicing.
• STEP 5.While the steak is resting, sauté the vegetables of your choice, such as carrots, bell peppers, mushrooms, and spinach, in a pan with some oil.
• STEP 6.To serve, place a scoop of steamed rice in a bowl. Top it with the sliced steak, sautéed vegetables, a fried egg, and a drizzle of gochujang sauce.
• STEP 7.Garnish with some sesame seeds and chopped green onions. Mix everything together before eating for the best flavors.
• STEP 8.Enjoy the Bibimbap Style Korean Marinated Flank Steak while it's hot!

Cooking Tips

• For a more tender steak, you can marinate it for longer, up to 24 hours.
• Make sure to let the steak rest before slicing to allow the juices to redistribute and keep it juicy.
• Feel free to customize the sautéed vegetables based on your preference and what you have on hand.

Storage and Serving

• Leftover marinated flank steak can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the steak in a skillet over medium heat until heated through.
• Serve the leftovers with fresh steamed rice and sautéed vegetables for a quick and delicious meal.