Bibimbap Recipe

Recipe By Love and Lemons

Bibimbap is a korean rice bowl filled with assorted vegetables, gochujang sauce, an egg, and meat. My recipe skips the meat, but you won't miss it one bit. The seasoned veggies and sauce fill this bowl with flavor

3.9
12 Rating - Rate
Non Vegdiet

ingredients serves

2
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Ingredients For Bibimbap Recipe

Nutrition
value
1279
calories per serving
17 g Fat60 g Protein211 g Carbs34 g FiberOther

Current Totals

  • 17 g Fat
  • 60 g Protein
  • 211 g Carbs
  • 34 g Fiber

MacroNutrients

  • Carbs
    211 g
  • Protein
    60 g
  • Fiber
    34 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    710 mg
  • Iron
    27 mg
  • Vitamin A
    9949 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    567 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    97 mg
  • Vitamin E
    4 mg
  • Copper
    3 mcg
  • Magnesium
    583 mg
  • Manganese
    6 mg
  • Phosphorus
    765 mg
  • Selenium
    24 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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