A Bibimbap Recipe

Ingredients For A Bibimbap Recipe

• For The Sauce
• 2 tablespoon Gochujang
• 2 teaspoon Roasted sesame oil
• 1 tablespoon Toasted Sesame Seeds
• 2 teaspoon Honey
• 2 teaspoon Rice vinegar
• For the toppings
• Roasted sesame oil, for sautaing and dressing as needed
• Toasted sesame seeds, as needed
• Minced garlic, as needed
• Thinly sliced scallions, as needed
• Soy sauce, as needed
• Kosher salt
• 2 cup Soy bean or mung bean sprouts
• 2 cup Packed fresh spinach leaves
• 1 Medium carrot, peeled, split in 1/2 lengthwise, and cut on a bias into thin slices
• 1 Kirby or japanese cucumber, peeled, split lengthwise, and cut into 1/2 moons
• 4 ounce Shiitake mushroom caps, thinly sliced
• 4 ounce Ground beef or thinly sliced beef
• 2 teaspoon Honey
• To serve
• 4 cup Cooked white short grain rice