Ingredients For Bibb Lettuce With Warm Vegetable Vinaigrette Recipe
1 Small red onion, very thinly sliced
0.75 cup Red wine vinegar
Kosher salt
0.5 cup Water
6 ounce Thinly sliced pancetta
0.75 cup Extra virgin olive oil
1 Large carrot, julienned
1 Parsnip, julienned
8 sprig Thyme
Crushed Red Pepper
0.5 inch 1 small butternut squashpeeled, seeded and cut into dice
0.25 inch 1 small celery root, peeled and cut into dice
Nutrition value
186
calories per serving
19 g Fat< 1 g Protein1 g Carbs1 g FiberOther
Current Totals
19 g Fat
< 1 g Protein
1 g Carbs
1 g Fiber
MacroNutrients
Carbs
1 g
Protein
0 g
Fiber
1 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
9 mg
Iron
1 mg
Vitamin A
316 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
9 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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