Bhindi Bhaji Recipe

Cooking Directions

• STEP 1.Wash and dry the okra, then cut it into small pieces.
• STEP 2.Heat oil in a pan and add cumin seeds and chopped onions.
• STEP 3.Add the okra, turmeric powder, red chili powder, and salt. Cook until the okra is tender.
• STEP 4.Garnish with coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to dry the okra thoroughly before cutting to prevent it from becoming slimy.
• You can add lemon juice or amchur powder to enhance the tangy flavor of the dish.
• For a spicier version, add green chilies or chili flakes.

Storage and Serving

• Bhindi Bhaji can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat it in a pan or microwave before serving.
• Serve it as a side dish with roti, rice, or any Indian bread.