Bhel Puri Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine puffed rice, chopped onions, tomatoes, boiled potatoes, and chopped coriander leaves.
• STEP 2.Add tamarind chutney, green chutney, and chaat masala to the bowl and mix well.
• STEP 3.Garnish with sev and crushed papdi. Serve immediately and enjoy the tangy and crunchy Bhel Puri.

Cooking Tips

• Make sure to use fresh and crispy puffed rice for the best texture.
• Adjust the amount of chutneys and spices according to your taste preference.
• You can add chopped raw mango or grated carrot for extra crunch and flavor.

Storage and Serving

• Bhel Puri is best enjoyed immediately after preparation as the puffed rice tends to lose its crispiness over time.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 1 day.
• Serve Bhel Puri as a snack or appetizer at parties, picnics, or as a light evening snack.