Bhel Puri Recipe

Name: Bhel Puri Recipe
Yield: 4
Cuisine: Maharashtrian

Recipe By Sumati Agarwal

It is dish that is famous in Mumbai but available in all over India, and most of the indians like to have it

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Ingredients for Bhel Puri Recipe

1/4 Pieces cucumber cut into small cubes
1/2 Pieces piece finely chopped onion
1/2 Pieces chilli finely chopped
1/4 Pieces grated carrot
1/4 Pieces chopped tomato
1/4 Pieces Boiled Potato cut into small peices
As Required Imli chutney
As Required Papri
As Required Bhujia
A Handful Chopped coriander
To Taste Salt
To Taste chat masala
As Required mustard oil
50 Gms puffed rice
As Required Roasted Jeera Powder

Directions: Bhel Puri Recipe

STEP 1.First of all mixed all the chopped Cucumber, onion, Chilli, Tomato, Potato, coriander,mustard oil, Salt to taste, Roasted Jeera Powder, chat masala,in a big bowl
STEP 2.Next add crushed papris and bhujia to it, add imli chutney as per your taste lastly add puffed rice mix it well and the mouth watering dish is ready

Nutrition
value

181

calories per serving

< 1 g Fat4 g Protein39 g Carbs1 g FiberOther

Current Totals

Fat
< 1g
Protein
4g
Carbs
39g
Fiber
1g

MacroNutrients

Carbs
39g
Protein
4g
Fiber
1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
8mg
Iron
2mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
0mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
76mg
Selenium
0mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Sumati Agarwal