Bhatkali Biryani Recipe

Cooking Directions

• STEP 1.Marinate the meat with yogurt, ginger-garlic paste, and spices.
• STEP 2.Heat oil in a large pot and sauté onions until golden brown.
• STEP 3.Add the marinated meat and cook until tender.
• STEP 4.In a separate pan, roast the spices and grind them with coconut and poppy seeds to make a masala paste.
• STEP 5.Add the masala paste to the pot and cook for a few minutes.
• STEP 6.Add soaked rice, water, and salt to the pot and cook until the rice is done.
• STEP 7.Garnish with fried onions, mint leaves, and coriander leaves.
• STEP 8.Serve hot with raita or salan.

Cooking Tips

• Marinate the meat for at least 2 hours to enhance the flavor.
• Soak the rice for 30 minutes before cooking to ensure even cooking.
• Use a heavy-bottomed pot to prevent the biryani from sticking to the bottom.

Storage and Serving

• Leftover biryani can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the biryani in a microwave or on the stovetop.
• Serve the biryani with raita or salan for a complete meal.