Bhatkali Biryani Recipe

Recipe By Slurrp

Bhatkali Biryani is a flavorful and aromatic rice dish that originated in the coastal town of Bhatkal in Karnataka, India. It is made with fragrant basmati rice, tender meat (usually chicken or mutton), and a blend of spices. The unique feature of Bhatkali Biryani is the use of a special masala paste made with coconut, poppy seeds, and other spices. This biryani is known for its rich taste and is often served with raita or salan.

4.8
12 Rating - Rate
Non Vegdiet
1hr 5minstotal
15minsPrep
50minsCook

Recipe Video

Bhatkal Chicken Biryani Karnataka Speciality - By VahChef @ VahRehVah.com

ingredients serves

Ingredients For Bhatkali Biryani Recipe

Directions : Bhatkali Biryani Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
722
calories per serving
32 g Fat32 g Protein76 g Carbs9 g FiberOther

Current Totals

  • 32 g Fat
  • 32 g Protein
  • 76 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    76 g
  • Protein
    32 g
  • Fiber
    9 g

Fats

  • Fat
    32 g

Vitamins & Minerals

  • Calcium
    130 mg
  • Iron
    5 mg
  • Vitamin A
    1044 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    51 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    26 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    105 mg
  • Manganese
    6 mg
  • Phosphorus
    366 mg
  • Selenium
    25 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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