Chhana Bhapa Recipe

Recipe By Slurrp

Chhana Bhapa is a traditional Bengali dish made with steamed cottage cheese. It is a soft and creamy dish with a delicate flavor. The cottage cheese is mixed with spices and herbs, then steamed to perfection. The result is a melt-in-your-mouth texture with a subtle blend of flavors. Chhana Bhapa is often served as a side dish or as part of a larger meal. It is a popular choice for special occasions and festivals in Bengal.

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15minstotal

ingredients serves

Ingredients For Chhana Bhapa Recipe

Directions : Chhana Bhapa Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
598
calories per serving
17 g Fat34 g Protein74 g Carbs26 g FiberOther

Current Totals

  • 17 g Fat
  • 34 g Protein
  • 74 g Carbs
  • 26 g Fiber

MacroNutrients

  • Carbs
    74 g
  • Protein
    34 g
  • Fiber
    26 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    115 mg
  • Iron
    10 mg
  • Vitamin A
    774 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    301 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    197 mg
  • Manganese
    3 mg
  • Phosphorus
    519 mg
  • Selenium
    79 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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