Chhana Bhapa Recipe

Cooking Directions

• STEP 1.In a bowl, mix cottage cheese, green chilies, ginger paste, salt, and mustard oil.
• STEP 2.Transfer the mixture to a greased steaming dish and spread it evenly.
• STEP 3.Steam the dish for about 20-25 minutes until the cottage cheese is cooked and firm.
• STEP 4.Remove from the steamer and let it cool for a few minutes.
• STEP 5.Cut into desired shapes and serve as a side dish or with rice.

Cooking Tips

• Make sure the cottage cheese is well-drained to avoid excess moisture.
• You can add other spices like turmeric or cumin powder for additional flavor.
• Serve Chhana Bhapa with a drizzle of mustard oil for an authentic taste.

Storage and Serving

• Chhana Bhapa can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a microwave or steam it again before serving.
• Serve Chhana Bhapa as a side dish with rice or as part of a Bengali meal.