Strawberry-Rhubarb Dump Cake Recipe

Recipe By The Spruce Eats

This super easy rhubarb dump cake is made with layers of ingredients, including fresh diced rhubarb, strawberry-flavored gelatin, and a cake mix. It's a great way to use that spring and summer rhubarb. Feel free to replace a cup or two of the rhubarb with sliced fresh strawberries or whole frozen strawberries. Top the warm cake with ice cream or sweetened whipped cream.

4.8
17 Rating - Rate
Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook

ingredients serves

4
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Ingredients For Strawberry-Rhubarb Dump Cake Recipe

Nutrition
value
426
calories per serving
27 g Fat2 g Protein42 g Carbs3 g FiberOther

Current Totals

  • 27 g Fat
  • 2 g Protein
  • 42 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    42 g
  • Protein
    2 g
  • Fiber
    3 g

Fats

  • Fat
    27 g

Vitamins & Minerals

  • Calcium
    172 mg
  • Iron
    1 mg
  • Vitamin A
    9 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    33 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    15 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    29 mg
  • Manganese
    0 mg
  • Phosphorus
    65 mg
  • Selenium
    6 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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