Rhubarb And Strawberry Dump Cake Recipe
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This quick and easy rhubarb dump cake is made with strawberries and is an excellent springtime dessert that's ready to eat in under an hour.
4.3
17 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rhubarb And Strawberry Dump Cake Recipe
- 4 cup Chopped rhubarb
- 2 cup Sliced strawberries
- 1 Package strawberry-flavored gelatin mix
- 1/4 cup White sugar, or more to taste
- 1 Package yellow cake mix
- 1 cup Warm water
Nutrition
value
value
1574
calories per serving
24 g Fat20 g Protein307 g Carbs22 g FiberOther
Current Totals
- Fat24g
- Protein20g
- Carbs307g
- Fiber22g
MacroNutrients
- Carbs307g
- Protein20g
- Fiber22g
Fats
- Fat24g
Vitamins & Minerals
- Calcium604mg
- Iron79mg
- Vitamin A30mcg
- Vitamin B13mg
- Vitamin B23mg
- Vitamin B349mg
- Vitamin B63mg
- Vitamin B9118mcg
- Vitamin B1212mcg
- Vitamin C93mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium217mg
- Manganese0mg
- Phosphorus538mg
- Selenium11mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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