Kung Pao Chicken Recipe

Ingredients For Kung Pao Chicken Recipe

• 2 pound Boneless chicken breast or thigh meat cut into bite sized pieces
• 2 tablespoon Cornstarch
• 2 tablespoon Soy sauce
• 2 tablespoon Shaoxing wine or mirin, or white wine
• 2 tablespoon Brown sugar
• 1 tablespoon Vegetable Or Peanut Oil
• 1 inch 1 red bell pepper seeded and chopped into
• 1 Small zucchini cut into bite sized chunks
• 0.75 cup Chopped Scallions
• 0.75 cup Dry roasted peanuts
• 4 Dried chinese red chiles cut into segments
• 3 tablespoon Oyster Sauce
• 2 tablespoon Soy sauce
• 2 teaspoon Sesame oil
• 3 Cloves garlic minced
• 1 tablespoon Fresh grated ginger
• 0.5 teaspoon Ground black pepper