0.33000000000000007 cup Plain, unsweetened almond milk
1 tablespoon Apple cider vinegar
1.25 cup Raw cashews soaked overnight or boiled for 30 minutes
1.5 cup Veganaise, i used reduced fat
0.5 Juice of lemon
0.5 teaspoon Salt
0.5 cup Heaping chopped cucumber, peeled first
0.75 teaspoon Onion powder
0.75 teaspoon Garlic powder
1 tablespoon Fresh chopped italian parsley
2 tablespoon Fresh Chopped Dill
2 tablespoon Fresh Chopped Basil
Nutrition value
510
calories per serving
39 g Fat17 g Protein24 g Carbs7 g FiberOther
Current Totals
39 g Fat
17 g Protein
24 g Carbs
7 g Fiber
MacroNutrients
Carbs
24 g
Protein
17 g
Fiber
7 g
Fats
Fat
39 g
Vitamins & Minerals
Calcium
222 mg
Iron
6 mg
Vitamin A
34 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
5 mg
Copper
2 mcg
Magnesium
281 mg
Manganese
2 mg
Phosphorus
425 mg
Selenium
10 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
