When you want a change from the usual beef and chicken enchiladas, try these tortillas stuffed with crab, shrimp and scallops. They're cheesy, creamy and absolutely delicious!Mary Halpin, King George, Virginia.
0.5 pound Uncooked medium shrimp, peeled and deveined
0.5 pound Bay Scallops
1 Medium onion, chopped
2 tablespoon Butter
Sauce
0.5 cup Butter, cubed
1 teaspoon Grated onion
0.25 cup Chicken Broth
3 Large egg yolks, lightly beaten
1 cup Heavy whipping cream
1 tablespoon Tomato paste
8 Flour Tortillas
2 cup Shredded monterey jack or colby cheese
Nutrition value
326
calories per serving
18 g Fat19 g Protein27 g Carbs13 g FiberOther
Current Totals
18 g Fat
19 g Protein
27 g Carbs
13 g Fiber
MacroNutrients
Carbs
27 g
Protein
19 g
Fiber
13 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
349 mg
Iron
14 mg
Vitamin A
346 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
111 mcg
Vitamin B12
1 mcg
Vitamin C
29 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
92 mg
Manganese
3 mg
Phosphorus
250 mg
Selenium
36 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
