Best Seafood Enchiladas Recipe

Ingredients For Best Seafood Enchiladas Recipe

• 0.5 pound Crabmeat, flaked and cartilage removed
• 0.5 pound Uncooked medium shrimp, peeled and deveined
• 0.5 pound Bay Scallops
• 1 Medium onion, chopped
• 2 tablespoon Butter
• Sauce
• 0.5 cup Butter, cubed
• 1 teaspoon Grated onion
• 0.25 cup Chicken Broth
• 3 Large egg yolks, lightly beaten
• 1 cup Heavy whipping cream
• 1 tablespoon Tomato paste
• 8 Flour Tortillas
• 2 cup Shredded monterey jack or colby cheese