Hands down, the best red beans and rice recipe It's rich, hearty and so flavorful The beans are perfectly tender, served with rice and smoky sausage. It's a comforting meal in a bowl, that's bound to please
1 cup Dried red beans rancho gordo or camellia, if possible
6 ounce 1 smoked ham hock about
4 Slices bacon cut into 1/4 slices
2 tablespoon Olive oil
7 ounce Skinless smoked sausage, cut into 1 inch slices
1 cup Diced Yellow Onion About 1/2 Medium Onion
0.5 cup Diced green bell pepper
1 stalk Celery Diced
1 Bay leaf
5.5 teaspoon Sweet Paprika
5.5 tablespoon Hot sauce like tabasco
1 quart Chicken Stock
3 teaspoon Kosher salt
1 teaspoon Ground black pepper
1 tablespoon Granulated sugar
part Sliced scallions green and white parts
Fresh Chopped Cilantro
0.33000000000000007 cup Canola oil
1 Large Yellow Onion Diced
0.25 cup Unsalted Butter Softened
1 Bay leaf
2 teaspoon Kosher salt
0.5 teaspoon Ground black pepper
2 cup Uncooked Jasmine Rice
3 cup Chicken Broth
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
