Pumpkin Pie With Oats Crust Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a 9-inch pie dish.
• STEP 2.In a medium bowl, combine the oats, flour, brown sugar, and melted butter. Mix until the mixture resembles coarse crumbs.
• STEP 3.Press the oat mixture into the bottom and sides of the greased pie dish to form the crust.
• STEP 4.In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, nutmeg, ginger, and salt until smooth.
• STEP 5.Pour the pumpkin mixture into the prepared crust and smooth the top with a spatula.
• STEP 6.Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
• STEP 7.Remove from the oven and let cool completely before serving.
• STEP 8.Serve with a dollop of whipped cream and enjoy!

Cooking Tips

• For a gluten-free version, use gluten-free oats and a gluten-free flour blend.
• Make sure to use pure pumpkin puree, not pumpkin pie filling, for the best flavor.
• If the crust starts to brown too quickly, cover it with aluminum foil to prevent burning.

Storage and Serving

• Store any leftover pie in the refrigerator for up to 3 days.
• To serve, let the pie come to room temperature or warm it slightly in the oven before serving.
• Serve slices of pie with an additional dollop of whipped cream, if desired.