No Bake Pumpkin Pie With Gingersnap Crust Recipe
Recipe By Oh Sweet Basil
No bake pumpkin pie with gingersnap crust has become the most asked for recipe around the holidays and once you try it you'll know why
4.2
22 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for No Bake Pumpkin Pie With Gingersnap Crust Recipe
- 0.38 cup Gingersnap cookie crumbs crushed cookies in a blender
- 0.33 tablespoon Brown sugar
- pinch Salt
- 1 tablespoon Butter
- 1/4 ounce 3. 4 packages pumpkin spice pudding
- 0.33 cup Whole milk
- 1.33 ounce Cream Cheese Softened
- 2.33 ounce Can sweetened condensed milk
Nutrition
value
value
606
calories per serving
37 g Fat11 g Protein57 g Carbs3 g FiberOther
Current Totals
- Fat37g
- Protein11g
- Carbs57g
- Fiber3g
MacroNutrients
- Carbs57g
- Protein11g
- Fiber3g
Fats
- Fat37g
Vitamins & Minerals
- Calcium242mg
- Iron2mg
- Vitamin A141mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus228mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Oh Sweet Basil