Pistachio Oat Bars Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
• STEP 2.In a large bowl, combine the oats, pistachios, honey, melted coconut oil, and vanilla extract. Mix well until all the ingredients are evenly combined.
• STEP 3.Press the mixture into the prepared baking dish, making sure it is evenly spread out and compacted.
• STEP 4.Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown.
• STEP 5.Remove from the oven and let it cool completely before cutting into bars.
• STEP 6.Store the Pistachio Oat Bars in an airtight container at room temperature for up to a week.

Cooking Tips

• You can customize these bars by adding dried fruits or chocolate chips to the mixture before baking.
• For a sweeter taste, you can drizzle some melted dark chocolate over the cooled bars.
• If you prefer a softer texture, you can slightly underbake the bars.

Storage and Serving

• Store the Pistachio Oat Bars in an airtight container at room temperature for up to a week.
• Serve them as a snack or enjoy them as a quick breakfast option.
• These bars can also be packed in lunchboxes or taken on hikes for a nutritious energy boost.