Flaky And Crisp Gluten-Free Pie Crust Recipe

Ingredients For Flaky And Crisp Gluten-Free Pie Crust Recipe

• 4 ounce White rice flour
• 2.5 ounce Cornstarch, plus more for dusting
• 1.5 ounce Tapioca flour
• 1 ounce Coconut flour
• 0.5 ounce Sugar
• 1.25 teaspoon Diamond crystal kosher salt; for table salt, use 1/2 as much by volume or use the same weight
• 0.5 teaspoon Xanthan gum
• 8 ounce Unsalted butter, cold